Bapa Pita

 Ingredient

1- Shredded cocunut Flakes

2- 3 cup Rice powder

3- Half cup warm water

4- Pinch of Salt

1.Break up salt in warm water 

2. Blend rice flour water the water

3. Cover the rice flour with a towel for 20 minutes

4. Take a new little coconut and shred

5. Run the rice flour through a sifter to get fine grain surface

6. Place the rice flour in a palm size shape cup and delicately push down with a spoon

7. Add jaggery bits and destroyed coconut on top

8. Delicately cover the jaggery and coconut with more rice flour on top and afterward wrap it with a wet cheddar material

9. Put the wrapped pitha on top of the pot with water that has been fixed with a cheddar fabric for circuitous intensity

10. Cover with a top and cook the pitha for around 3 minutes until gently delicate

11. Eliminate from intensity and rehash the means until all fixings have been spent

12. Serve pitha warm or cold as wanted

13. Prepared to appreciate!